We celebrate Taco Tuesday any day of the week! Because tacos, whether they are soft-shelled or hard, corn or flour based, are incredibly versatile. We even have a taco salad for you, a breakfast taco, a lettuce-wrapped taco, vegan options, ways to enhance your leftovers, and some homemade salsas and a DIY taco seasoning.
Slow Roasted Pork Tacos
Our recipe for Dry Rubbed Slow-Roasted Pork makes a generous yield. You can use it in creative ways, as we show you in this recipe for endless variations of tacos or roll it up in a flour tortilla for a burrito, toss shreds with chips for nachos…you get the idea. Get the recipe for Slow Roasted Pork Tacos.
Shrimp Tacos
Our Shrimp Tacos are packed with garlic and chile flavors. The shrimp get a quick marination in Chipotle Chiles in Adobo. This is an easy and fun dinner that can be made in less than 30 minutes, with the ingredients on hand. Get the recipe for Low FODMAP Shrimp Tacos.
Fresh Salsa
Want a tomato-based fresh salsa for your tacos? A few ingredients combine to create a salsa with bright flavors that are nothing like a jarred salsa. Use the ripest tomatoes you can. Get the recipe for Fresh Salsa.
Instant Pot Salsa Verde Chicken
Not all salsa is based on red tomatoes. This recipe for Instant Pot Salsa Verde Chicken highlights our recipe for Salsa Verde, which is based upon green tomatillos. It has a little heat and tang, packs this dish with flavor and makes it very easy to put together. 5 ingredients (one is optional) and cooked in about half an hour. Then, make your tacos! Get the recipe for Instant Pot Salsa Verde Chicken.
Sweet Potato Tacos with Black Beans & Avocado Lime Crema
Our Sweet Potato Tacos with Black Beans are a perfect vegetarian dinner packed with flavor, texture and color! Just look at the image. Even meat eaters go crazy for these – and when you drizzle with the Avocado Lime Crema? You’ll be in Tex-Mex heaven. And if you use a vegan yogurt for the crema, they are easily made vegan. Get the recipe for Sweet Potato Tacos with Black Beans & Avocado Lime Crema.
Leftover Salmon Tacos
We eat tacos every week – and most of them are thrown together last-minute using leftovers. This very short article gives you ideas on how to create your own tacos – with what you have on hand. Read the post for Leftover Salmon Tacos.
Baja Tempeh Taco Salad
Our plant-based Baja Tempeh Taco Salad features spicy, seasoned tempeh as the star of the show, but it doesn’t stop there! In addition to cumin, cayenne, smoked paprika and oregano tempered with maple syrup and soy sauce we have a fresh crunchy salad with arugula, cilantro, cabbage and pepitas. More texture and flavor from nutritional yeast and tortilla chips top everything off with a garlicky lime dressing. Get the recipe for Baja Tempeh Taco Salad.
Salsa Verde
This is our green salsa – salsa verde – based on canned tomatillos. Very quick to put together and you will think of ways to use it, from dipping your chips, to using in our Instant Pot Salsa Verde Chicken recipe, to adding to eggs…so many ways – and of course to drizzle on your tacos. Get the recipe for Salsa Verde.
Vegan Lentil Tacos
Simple vegan lentil tacos! A great introduction to plant-based meals. These are the BEST swap for ground meat tacos with the same amount of protein and half the fat! Get the recipe for Vegan Lentil Tacos.
Tofu Breakfast Tacos
Looking for a hearty, high-protein, cholesterol free breakfast? I’ve got you covered. A twist on the more traditional breakfast burrito, this tofu breakfast taco is savory, a little sweet, with the right amount of spice. Completely vegan with a gluten-free option, just use corn tortillas over flour. Get the recipe for Tofu Breakfast Tacos.
Grilled Steak Tacos
Grilled Steak Tacos with Cucumber and Corn Salsa are the perfect summer dinner. Spicy skirt steak topped with the freshest cucumber and grilled corn salsa. Get the recipe for Grilled Steak Tacos.
Vegan Taco Lettuce Wraps
Vegan Taco Lettuce Wraps! High protein, lower calorie tacos! Spicy tempeh and black bean taco meat wrapped inside crispy lettuce leaves with creamy avocado. Get the recipe for Vegan Taco Lettuce Wraps.
Easy to Make Crispy Turkey Tacos
A delicious alternative to beef tacos would be these crispy turkey tacos which are bursting with flavour. These easy to make tacos boast juicy turkey, as well as taco seasoning, onion, refried beans, and cheese. You need to really try these YUMMY crispy turkey tacos. This turkey taco recipe is a quick and easy dinner idea that you will love. If you are looking for a recipe with ground turkey want to learn how to make crispy tacos, this it is a good one to try. Get the recipe for Crispy Turkey Tacos.
Crispy Oyster Mushroom Tacos
If you are looking for an easy and yummy meatless taco alternative, you need to try this flavorful and delicious Oyster Mushroom Tacos recipe. These mushrooms are just the best vegan alternatives to meat strips (both beef and chicken). Fill up your tacos with salsa, avocado, pan-roasted corn, black beans and enjoy a Meatless Taco Tuesday! Get the recipe for Crispy Oyster Mushroom Tacos.
Instant Pot Fish Tacos
Craving tacos but want to diversify and eat something other than chicken or beef Then try these most refreshing and heart-winning and very easy-to-make Instant Pot Fish Tacos that are going to add to your favorites once you give it a try! Get the recipe for Instant Pot Fish Tacos.
Make Your Own Taco Seasoning
Many of us have trouble digesting garlic and onion and Mexican food is often off-limits because of that. We have come up with a homemade taco seasoning and that has tons of garlic and lemon flavor, without the ingredients that would trigger tummy troubles. With the ingredients on hand this takes five minutes to make. Check it out. You will not be disappointed. Get the recipe for IBS Friendly Taco Seasoning.
