The human body is full of surprises. While we understand much about how it works, many of its functions and features remain a mystery or are downright bizarre. Here are 10 odd things about the human body that might surprise you.
1. Balance is in Your Ears
Inside our inner ears are tiny hair-like structures in the vestibular system, which help us maintain balance. When you move, fluid in your ear canals shifts, and these hairs detect the movement. If something disrupts them (like a viral infection or a quick head movement), it can make you feel dizzy or off-balance, a sensation often referred to as vertigo.
2. You’re Born With Extra Organs (Sometimes!)
Most people know about the appendix, which we often don’t need. But some people are born with extra organs, like additional kidneys, spleens, or even hearts in rare cases. Although not usually functional, these extra organs can sometimes assist the primary organ if it becomes impaired.
3. Some Muscles Are Essentially Useless
Our bodies are littered with “vestigial” muscles that we no longer need. For instance, some people have a small muscle in their forearm called the palmaris longus, which serves little purpose. Evolutionary leftovers, these muscles were likely used for gripping or other functions in our ancestors.
4. The Color of Your Eyes Can Change
While it’s rare, some people’s eye colors can shift with age, emotion, or even lighting. Hazel eyes often appear to change color based on lighting or what the person is wearing. This phenomenon occurs due to the way light interacts with the pigment in the iris, and sometimes emotional changes, like crying, can make eyes appear darker or lighter.
5. Your Liver Can Regenerate
The liver is one of the few organs in the human body that can regenerate itself. If a part of it is removed or damaged, the remaining liver cells can divide and grow to restore the lost tissue. This unique ability makes liver transplants from live donors possible, as the donated portion can grow back in both the donor and recipient.
6. You Have a “Second Brain” in Your Gut
The enteric nervous system, often called the “second brain,” resides in your gut and has about 500 million neurons (compared to the 86 billion in your brain). This network controls the digestive process and can function independently of your brain. It’s also thought to play a role in mood regulation and may be connected to mental health issues like anxiety and depression.
7. You’re Luminous!
Humans emit a small amount of visible light, though it’s 1,000 times weaker than what the human eye can detect. Using sensitive cameras, scientists have found that our faces tend to glow brightest around mid-morning and gradually decrease throughout the day. This bioluminescence is thought to result from metabolic reactions.
8. Your Skin Can Form “Goosebumps” to Keep You Warm
Goosebumps are a holdover from our evolutionary past. When you’re cold, tiny muscles around hair follicles contract, making your hair stand up. In our furrier ancestors, this response created a layer of warm air trapped by fur. While it doesn’t serve the same purpose in humans, goosebumps can make us appear slightly larger, which may also have scared off predators long ago.
9. People Can Taste Different Flavors on Different Parts of Their Tongue
You may have heard about taste “zones” on the tongue, but recent science suggests our ability to detect flavors is more complex than that. Different areas of the tongue are better equipped for particular tastes, like bitter or sweet. However, all parts of the tongue can detect most tastes, just with varying degrees of sensitivity.
10. Your Body Is Its Own Pharmacy
Under certain circumstances, the body produces natural “medicines.” For instance, the skin releases a compound called nitric oxide when exposed to sunlight, which has antibacterial properties and helps lower blood pressure. Your brain also produces “feel-good” chemicals like dopamine and serotonin, often triggered by physical activity, helping you manage pain or stress naturally.
11. Dimples: A Quirk of the Facial Muscles
Dimples are small indentations in the skin, usually on the cheeks, that appear when a person smiles. They’re caused by a variation in the zygomaticus major muscle in the face. In people with dimples, this muscle splits into two bundles as it attaches to the cheek skin, creating a small indentation when it contracts. Dimples are often considered a charming feature, though they’re actually the result of a genetic variation.
12. Cleft Chin: A Genetic Groove
A cleft chin, often called a “chin dimple,” is a small, visible indentation in the center of the chin. This trait is caused by an underlying bony cleft in the lower jaw, resulting from the incomplete fusion of the left and right sides of the jawbone. Cleft chins are genetic and can run in families, though the cleft can vary in prominence.
13. Attached vs. Detached Earlobes
Earlobe attachment is a commonly observed trait with two main variations: attached and detached earlobes. In attached earlobes, the lower edge connects directly to the side of the face, while detached earlobes hang free. This difference is influenced by genetic factors, though it’s now understood to be more complex than a simple “dominant vs. recessive” trait. Earlobe attachment has no known effect on health or function, making it purely an anatomical quirk.
14. Innie vs. Outie Belly Buttons
The shape of your belly button—whether it’s an “innie” (recessed) or an “outie” (protruding)—is typically determined by how the skin heals after the umbilical cord is cut at birth. In most cases, the cord stump detaches and heals inward, creating an innie, but in some cases, the skin heals outward, resulting in an outie. Both are perfectly normal, though innies are more common, and the shape has no impact on health.
Conclusion
The human body is an endlessly fascinating structure filled with strange and surprising features. Each of these quirks, though odd, has its own purpose—whether practical, evolutionary, or even mysterious. As science progresses, we continue to uncover more of the body’s secrets, revealing just how much there is still to learn about ourselves.
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According to studies in the World Journal of Gastroenterology, about 6% of the world’s population is sensitive to gluten. Non-celiac gluten sensitivity, referred to as NCGS, is different from celiac disease, where the person has an autoimmune reaction involving IgA antibodies upon ingesting gluten.
Read: Why Bread In Europe Doesn’t Upset My Stomach Or Make Me Bloat
