This is a richer, more tender "biscotti" type cookie - old-fashioned and great for dunking.
Low FODMAP Serving Size Info: Makes about 30 mandelbrot; serving size 1 slice
For the Mandelbrot: Line a rimmed half-sheet pan with parchment paper. Lightly coat the pan with nonstick spray; set aside.
For the Optional Topping: If you want use the topping, simply stir the sugar and cinnamon together and sprinkle over the tops of the logs.
Store cooled mandelbrot in an airtight container at room temperature for up to a week. Mine never last longer than that and you may very well get a longer storage time out of them.