Wrapping bacon around lean pork loin keeps it moist and accentuates the pork flavors. Brown sugar and orange marmalade caramelize and create a delectable crust.
Combine the brown sugar, salt, pepper, paprika and thyme and rub all over the pork loin. Wrap bacon all the way around pork loin, covering the meat. Tuck the bacon ends underneath the loin; use toothpicks if necessary to keep the bacon in place.