These Low FODMAP Hasselback Potatoes are easy to make and work so well with poultry, meats and fish.
Low FODMAP Serving Size Info: Makes 4 potatoes; 4 servings; 1 potato per serving
Roast the potatoes for about 40 to 45 minutes or until browned on the outside and tender on the inside when pierced with a knife. Brush with remaining butter/oil, garnish with fresh thyme leaves, if using, and serve immediately.