Go Back
Print
Low FODMAP Anti Inflammatory Cacao from Danielle Capalino

Low FODMAP Anti-Inflammatory Cacao

Low FODMAP Anti-Inflammatory Cacao is a perfect cold weather, hot beverage. Cocoa is low FODMAP if stick to appropriate serving sizes.

Course: Beverage
Cuisine: American
Prep Time: 2 minutes
Cook Time: 2 minutes
Total Time: 4 minutes
Makes: 1 Serving
Calories: 80 kcal
Author: Dédé Wilson

Ingredients:

Preparation:

  1. Heat the milk in a small saucepan over low heat or in a milk-frothing machine.

  2. Add the cacao powder, coconut oil, and turmeric, and stir to combine.

Notes:

Tips

  • Please note that the Nutrition Info is based on unsweetened almond milk.
Nutrition Facts
Low FODMAP Anti-Inflammatory Cacao
Amount Per Serving
Calories 80 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g15%
Sodium 1mg0%
Carbohydrates 5g2%
Sugar 1g1%
Protein 2g4%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.