This is the perfect low FODMAP, lactose-free Cream Cheese Frosting you have been looking for!
Low FODMAP Serving Size Info: Makes: Enough for 12 cupcakes or 1, 8-inch (20 cm) or 9-inch (23 cm) layer cake; about 3 cups (720 ml) frosting
Beat the butter in a large bowl, using an electric mixer on medium-high speed, until very creamy and smooth, for about 2 minutes. Add the confectioners’ sugar, cream cheese and lemon juice and begin by beating on low speed. As the frosting comes together and you aren’t in danger of confectioners’ sugar flying everywhere, turn speed up to high and beat until very creamy and smooth, probably about 3 minutes. Scrape down the bowl once or twice during the process to make sure everything is blended evenly and smoothly.
The frosting is ready to use and best if used immediately.