Place ingredients, oil through mustard, in an airtight jar, cover and shake until well mixed. Taste and season with salt; shake again. Use immediately or refrigerate for up to a week. Shake well before using.
If you use red wine vinegar the dressing will be pink! Which is not a bad thing. Just wanted to point this out.
Low FODMAP Poppy Seed Dressing
Amount Per Serving
Calories 183Calories from Fat 162
% Daily Value*
Saturated Fat 1g5%
* Percent Daily Values are based on a 2000 calorie diet.