Nutrition Facts
Low FODMAP Tangy Potato & Egg Salad with Olives & Pickles
Amount Per Serving
Calories 255
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 2g10%
Cholesterol 8mg3%
Sodium 188mg8%
Potassium 73mg2%
Carbohydrates 22g7%
Fiber 3g12%
Sugar 2g2%
Protein 3g6%
Vitamin A 1120IU22%
Vitamin C 17.5mg21%
Calcium 18mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.