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Homemade low FODMAP Sweet chili sauce

Sweet Chili Sauce

Bottled Sweet Chili Sauce contains garlic. Ngoc Doan helped us make a low FODMAP version that is perfect with Summer Rolls.

Low FODMAP Serving Size Info: Makes about 1 cup (240 ml); serving size 1 tablespoon

Course: Condiment, Sauce
Cuisine: Asian
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Makes: 16 servings
Calories: 49 kcal
Author: Dédé Wilson

Ingredients:

  • 1 cup sugar
  • 5 tablespoons water
  • 2 teaspoons sambal oelek, make sure ingredients are only chiles, vinegar and salt
  • 1 tablespoon rice vinegar
  • 1 teaspoon lime juice

Preparation:

  1. Stir sugar and water together in a small saucepan, then stir in sambal. Bring to a boil over medium-high heat and boil until sugar dissolves. Remove from heat and whisk in rice vinegar and lime juice. Cool.

  2. Sweet Chili Sauce may be used immediately or refrigerated in an airtight container for up to 2 weeks.

Notes:

Tips

  • We know that this is a condiment that you would typically buy and perhaps it feels like a bit off to-do to make it, but it is very easy and lasts a long time. Give it a try!
Nutrition Facts
Sweet Chili Sauce
Amount Per Serving
Calories 49 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 13mg1%
Carbohydrates 13g4%
Sugar 12g13%
Protein 1g2%
Vitamin C 0.1mg0%
* Percent Daily Values are based on a 2000 calorie diet.