Savory Cranberry Sauce

This Savory Cranberry Sauce uses classic holiday herbs like sage, rosemary and thyme in addition to sugar and balsamic vinegar to create a less sweet condiment that works perfectly alongside holiday turkeys, pork roasts, roast beef - even weeknight chicken!

Low FODMAP Serving Size Info: Makes about 2 1/4 cups (630 g) of sauce; 18 servings; serving size 2 tablespoons of sauce

Course: Condiment, Sauce

Cuisine: American

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Makes: 18 Servings

Calories: 61 kcal

Author: Dédé Wilson

Ingredients:

3 tablespoons FODY Garlic-Infused Olive Oil
1/2 cup (32 g) chopped scallions, green parts only
1/2 teaspoon FODY Lemon & Herb Spice Blend
3/4 cup (180 ml) dry red wine
1/2 cup (107 g) firmly packed light brown sugar
1/4 cup (60 ml) balsamic vinegar
12 ounces (340 g) fresh or frozen cranberries

Preparation:

Heat oil in a medium-sized pot over medium heat until hot. Add chopped scallion greens and sauté for a few minutes, stirring often, until just softened but not browned.
Stir in spice mixture, cook for a few seconds, then stir in wine, brown sugar, vinegar and cranberries. Bring to a boil over medium-high heat, then adjust the heat down and simmer for about 10 minutes, stirring occasionally, until sauce is thickened. It will firm up further upon cooling.
Let cool to room temperature before serving. May be refrigerated in airtight container for up to one week for best flavor and texture. Bring to room temperature before serving.

Dédé's Quick Recipe Tips Video

Notes:

Tips

Please read our Explore An Ingredient entry on Cranberries to understand why this dish is low FODMAP.

Nutrition Facts

Savory Cranberry Sauce

Amount Per Serving

Calories 61 Calories from Fat 18

% Daily Value*

Fat 2g3%

Sodium 1mg0%

Potassium 4mg0%

Carbohydrates 9g3%

Fiber 1g4%

Sugar 7g8%

Protein 1g2%

Calcium 1mg0%

* Percent Daily Values are based on a 2000 calorie diet.