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Non-Alcoholic Eggnog
This rich and creamy lactose-free Non-Alcoholic Eggnog is a holiday classic that everyone will love.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Makes: 10 Servings
Calories: 136 kcal
Ingredients:
- 2 cups (480 ml) lactose-free half-and-half
- 4 large eggs
- 1 large egg yolk
- 6 tablespoons (66 g) sugar
- Pinch of salt
- 1 teaspoon vanilla extract
- Freshly grated nutmeg
Preparation:
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Heat the half-and-half in a saucepan until warm; set aside.
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Whisk the eggs, egg yolk, sugar and salt in a medium sized saucepan until smooth and lightened in color. Slowly whisk in the warm half and half to temper the eggs, so as not to scramble them.
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Whisk the custard mixture over low-medium heat - do not let it boil - until it registers 160°F/71°C on an instant read thermometer. It should coat the back of a spoon. Remove from heat and cool to room temperature. Whisk in vanilla. Refrigerate in airtight container until needed. Recipe may be made up to this point 1 day ahead.
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Garnish with freshly grated nutmeg before serving.
Notes:
If You Can Tolerate
Lactose: If you have passed the lactose Challenge, feel free to use conventional half-and-half.
Nutrition Facts
Non-Alcoholic Eggnog
Amount Per Serving
Calories 136
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Cholesterol 103mg34%
Sodium 33mg1%
Potassium 31mg1%
Carbohydrates 11g4%
Sugar 9g10%
Protein 5g10%
Vitamin A 145IU3%
Calcium 15mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.