Citrus Herb Mojo ingredients with blender in background

Citrus Herb Mojo

This Citrus Herb Mojo is packed with flavor and couldn't be simpler- but you do need a blender. Make sure to use super fresh citrus and herbs.

Low FODMAP Serving Size Info: Makes about 1 1/2 cups (360 ml); serving size 2 tablespoons

Course: Condiment, Sauce
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Makes: 12 servings
Calories: 86 kcal
Author: Dédé Wilson


  • 1/2 cup (120 ml) apple cider vinegar
  • 1/2 cup (120 ml) extra virgin olive oil or Garlic-Infused Oil, made with olive oil
  • 3/4 cup (25 g) roughly chopped fresh flat leaf parsley
  • 1/2 cup (15 g) roughly chopped fresh dill
  • 1/2 cup (15 g) roughly chopped fresh tarragon
  • 1/2 cup (30 g) roughly chopped scallions, green parts only
  • 1 tablespoon kosher salt
  • 1 lemon 
  • 1 orange or blood orange


  1. Pour vinegar and oil into carafe of blender, then add herbs, scallion greens and salt. Juice the lemon and orange right into the carafe using a wooden reamer or similar tool. Process until thoroughly combined and smooth. Mojo can be refrigerated in an airtight container for up to 3 days. It will last longer but will loose its fresh, bright flavor.
  2. Use to marinate chicken, fish, tofu or even pork before cooking. You can also use it after cooking as a finishing sauce.


Nutrition Facts
Citrus Herb Mojo
Amount Per Serving
Calories 86 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Sodium 582mg24%
Potassium 20mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin C 5.4mg7%
Calcium 2mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.