Our FODMAP IT!™ Chicken & Shrimp Congee is quick to make, colorful, nourishing - and you get to eat out of a bowl! Try this Asian inspired comfort food, which is essentially a rice stew.
Combine chicken and shrimp in a nonreactive bowl and season liberally with salt and pepper. Add 1/3 cup (24 g) scallions, 1/4 cup (60 ml) fish sauce and sugar and toss to coat well. Marinate for 30 minutes.