Place a wire-meshed strainer over a bowl and line the strainer with a double layer of cheesecloth. Scrape yogurt into cheesecloth and let sit for 3 hours. Excess liquid will drain and the yogurt will be nice and thick.
Meanwhile, grate the peeled, seeded cucumber(s) on the largest holes of a box grater right onto a clean kitchen towel. Gather up the towel and squeeze the grated cucumbers over the sink to drain away as much excess liquid as possible.
In a mixing bowl stir together the drained yogurt and cucumbers, the Garlic-Infused Oil, lemon juice, dill and mint. Season to taste with salt. Allow mixture to sit for 1 hour to allow flavors to develop. You could serve immediately, but it will improve upon sitting. Tzatziki can be refrigerated in an airtight container for up to 2 days.
Notes:
Tips
Make sure to squeeze the cucumber VERY dry for best results.
Nutrition Facts
Tzatziki
Amount Per Serving
Calories 75Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Sodium 1mg0%
Potassium 51mg1%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 6g7%
Protein 4g8%
Vitamin A 25IU1%
Vitamin C 2.1mg3%
Calcium 5mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.