Did the name get you? These combine dark, milk and white chocolate, hence their name. They are rich and decadent. Heed the serving size of 1 cookie - and assess your tolerance.
Low FODMAP Serving Size Info: Makes 30 cookies; serving size 1 cookie - try one and see.
Whisk flour, salt and baking powder together in a small bowl to aerate and combine; set aside.
Toss all of the chocolate chunks together in a bowl and remove about one-quarter of them and reserve - just do that by eye. Fold the large portion of the chocolate chunks into the batter. Drop by tablespoons 2-inches (5 cm) apart on prepared sheets. Take reserved chocolate chunks and press at least one of each type onto each cookie top, so that they will show off the white/milk/dark chocolate trio when baked.
There are three major things to pay attention to with this recipe. It can be a picky recipe, but the results are world-class bakery worthy:
These are delicate. Make sure to store them in single layers and keep the layers flat! They will keep longer than 2 days, but the texture will be less creamy and become more crumbly.