Optional: fennel fronds or a slice of rhubarb stalk for serving
Preparation:
For the Rhubarb Purée: Combine rhubarb, sugar and water in a saucepan and bring to a gentle simmer over medium heat and cook until mixture is pink and slightly syrupy, about 12 to15 minutes. Let cool, then transfer to a blender and purée until smooth (you should have about ½ cup (120 ml) rhubarb purée), you can keep it in your fridge in an airtight container for a few weeks.
For Assembly: In the bottom of a high-ball glass, muddle the fennel seeds with the gin. Add 2 tablespoons of rhubarb purée. Top off with the sparkling water. Add ice, garnish, and serve.
Notes:
Tips
Some rhubarb is very green when ripe, some is pink and some is deep red. That can all have great flavor, but pink and red varieties will give you a better look.
Nutrition Facts
Fennel Rhubarb Gin Spritz
Amount Per Serving
Calories 541Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 8mg0%
Carbohydrates 122g41%
Sugar 119g132%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.