Go Back
Print
Vancouver 75 drink with sparkling wine being poured into glass

Vancouver 75

This Vancouver 75 is our low FODMAP take on the classic beverage, French 75.

Course: Drinks
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Makes: 1 Serving
Calories: 129 kcal
Author: Susan Chatzky

Ingredients:

  • 6 juniper berries
  • 1 ounce (30 ml) lavender simple syrup
  • 1 ounce (30 ml) lemon juice
  • ¼ teaspoon lavender bitters, see headnote
  • 3 ounces (90 ml) champagne or other sparkling wine

Preparation:

  1. Combine juniper berries, simple syrup, and bitters if you are suing, in a cocktail shaker. Muddles the ingredients until the berries are quite broken up.

  2. Add ice to the shaker and shake until the ice breaks into small pieces. Strain into a champagne glass or coupe.

  3. Pour champagne over the top. Serve!

Notes:

Tips

  • This recipe does require you to prepare the Simple Syrup ahead of time, and the bitters, so plan accordingly.
Nutrition Facts
Vancouver 75
Amount Per Serving
Calories 129 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 1mg0%
Carbohydrates 14g5%
Sugar 13g14%
Protein 1g2%
Vitamin C 11mg13%
* Percent Daily Values are based on a 2000 calorie diet.