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low FODMAP lamb gyros with feta tzatziki piled on a plate

Low FODMAP Lamb Gyros with Feta Tzatziki

Our Low FODMAP Lamb Gyros with Feta Tzatziki are easy to assemble and one of our favorite ways to use up leftover grilled lamb.

Course: Lunch or dinner
Cuisine: Greek and American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Makes: 4 Servings
Calories: 468 kcal
Author: Dédé Wilson

Ingredients:

  • 8 low FODMAP, gluten-free pita breads warmed
  • 2 cups (38 g) shredded crisp lettuce, such as Romaine or Iceberg
  • 1 pound (455 g) leftover cooked lamb, warmed, thinly sliced
  • 2 medium beefsteak tomatoes, cored and thinly sliced
  • 1/2 medium yellow bell pepper, cored and very thinly sliced
  • 1/4 cup (40 g) black olives, sliced crosswise
  • Fresh mint and/or oregano, if desired
  • 1 batch Feta Tzatziki  (you will have leftovers)

Preparation:

  1. Set out all the fixings! Encourage diners to top the pita with some lettuce, then lamb and then whatever extras you would like, such as mint, olives, etc. Drizzle on some Feta Tzatziki (about 2 tablespoons per gyro).

  2. Roll them up and eat! With lots of napkins nearby.

Notes:

Tips

  • Take advantage of the components that you can make ahead - but do assemble these right before serving.
Nutrition Facts
Low FODMAP Lamb Gyros with Feta Tzatziki
Amount Per Serving
Calories 468 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 1g5%
Sodium 9mg0%
Potassium 403mg12%
Carbohydrates 48g16%
Fiber 2g8%
Sugar 5g6%
Protein 29g58%
Vitamin A 1415IU28%
Vitamin C 23.3mg28%
Calcium 17mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.