Our Low FODMAP Lamb Gyros with Feta Tzatziki are easy to assemble and one of our favorite ways to use up leftover grilled lamb.
Set out all the fixings! Encourage diners to top the pita with some lettuce, then lamb and then whatever extras you would like, such as mint, olives, etc. Drizzle on some Feta Tzatziki (about 2 tablespoons per gyro).
Roll them up and eat! With lots of napkins nearby.