This Low FODMAP Tuna Macaroni Salad is a mashup of classic tuna salad and good 'ole American macaroni salad!
Low FODMAP Serving Size Info: Makes 14 cups!!!!; serving size up to 1 cup
In a large bowl gently fold together the pasta, tuna, chopped green and red peppers, celery, parsley and scallions until combined. Add the mayo, lemon juice and apple cider vinegar and fold everything together very well. Season generously with salt and pepper to taste. Add dill, to taste, if you like.
The Tuna Macaroni Salad is ready to serve or may be refrigerated in an airtight container for up to 4 days. Bring to room temperature before serving.