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Monash University Certified Low FODMAP Bacon Deviled Eggs - no one passes these by! A lovely, simple and very tasty Low FODMAP appetizer. For more Low FODMAP recipes visit us.

Bacon Deviled Eggs

Deviled eggs with the addition of bacon and chives = deliciousness! Quick and easy, too.

Course: Appetizer, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Makes: 12 Servings
Calories: 98 kcal
Author: Dédé Wilson


  • 6 large hard-boiled eggs
  • 3 slices meaty bacon, freshly and crisply cooked, chopped (1/2 teaspoon bacon fat reserved; optional); use gluten-free if desired
  • 3 tablespoons mayonnaise
  • 1 1/2 teaspoons chopped chives, divided
  • 1 1/4 teaspoons Dijon mustard
  • 1/4 teaspoon lemon juice
  • 1/8 teaspoon paprika, and extra if desired
  • Pinch kosher salt
  • Freshly ground black pepper


  1. Slice the hard boiled eggs in half lengthwise. Pop the egg yolks out into a bowl and place the egg whites on a serving platter, concave side up; set aside.
  2. Chop the bacon into tiny pieces and set aside. Add bacon fat to egg yolks, if using.
  3. Add mayonnaise, half the chives, mustard, lemon juice, 1/8 teaspoon paprika salt and a few grinds of pepper to the egg yolks. Mash with a fork or silicone spatula until smooth and all of the ingredients are well combined.
  4. Use two spoons to scoop the egg yolk filling into the egg whites, mounding slightly. Top with chopped bacon and reserved chives. Bacon Deviled Eggs are ready to serve. You can refrigerate the eggs in an airtight container for up to 4 hours although the texture of the bacon will not be as good as it can be. If you want to make them ahead, prepare as above but do not top with bacon. Cook the bacon right before serving and then garnish the eggs and serve.
  5. My Nana always dusted her deviled eggs with paprika and if you want to add an extra sprinkle of paprika, be our guest.



  • We like to make these with smoked paprika.
Nutrition Facts
Bacon Deviled Eggs
Amount Per Serving
Calories 98 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Cholesterol 95mg32%
Sodium 59mg2%
Potassium 32mg1%
Carbohydrates 1g0%
Sugar 1g1%
Protein 6g12%
Vitamin A 140IU3%
Calcium 13mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.