Make our Low FODMAP Crown Roast of Pork with Sourdough Apple & Sausage Stuffing when you need a showstopper of a dish, that everyone will love.
For the Crown Roast: Position rack in lower third of oven. Preheat oven to 350°F/180°C. Place the crown roast in a roasting pan that is just large enough to hold the crown roast, but is not too voluminous. Set aside.
For the Pan Gravy: Meanwhile, pour the pan drippings into a fat separator, discard the fat and pour the drippings back into the roasting pan. Place pan over one or two burners and bring to a simmer over medium heat. Add white wine and stir around as you scrape up the bits on the bottom of the pan. Add the stock as well and bring to a simmer. Meanwhile stir the cornstarch and water together in a small bowl, then pour into pan. Simmer the gravy, whisking well for a minute or two until thickened. Whisk in butter until it melts and combines with gravy. Strain into a gravy boat and you are ready to serve!