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Low FODMAP Salted Caramel Apple Pecan Pie on a white plate with ingredients

Low FODMAP Salted Caramel Apple Pecan Pie

You can have a treat, every now and then. Sugar is not high FODMAP, but we do recommend that you consider this pie, and recipes like it, as an occasional treat. Stick with the serving sizes!

Low FODMAP Serving Size Info: Makes 1, 9-inch (23 cm) pie; 16 servings

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Makes: 16 servings
Calories: 332 kcal
Author: Dédé Wilson


Pecan Apple Pie Filling:

  • 1 1/2 cups (149 g) pecan halves
  • 2 cups (240 g) chopped peeled Pink Lady apples
  • 1 cup (240 ml) light corn syrup
  • 1 cup (214 g) firmly packed dark brown sugar
  • 3 large eggs, at room temperature, whisked
  • 5 tablespoons melted unsalted butter
  • 1 tablespoon vanilla extract
  • 1/2 to 3/4 teaspoon salt


  1. Position racks in upper and lower third of oven. Preheat oven to 375°F/190°C. Coat a 9 inch (23 cm) pie plate with nonstick spray.
  2. For the Crust: Roll dough out on lightly floured parchment paper to a 12-inch (30.5 cm) round and about 1/4 inch (6 mm) thick. Fit into prepared pie plate, trim edges, fold edges under and crimp as desired. Line crust with aluminum foil and fill with pie weights on upper rack for about 10 to 12 minutes until crust is beginning to feel dry to the touch. Remove foil and weights and continue to bake for a few minutes until just beginning to color. Cool on rack as you proceed with recipe.
  3. For the Filling: Simultaneously on the other oven rack, toast pecans on a rimmed baking sheet until very lightly colored, about 5 minutes. Do not over brown. Cool on rack. Chop the nuts.

  4. Whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla and salt. Fold in chopped pecans and apples and pour into cooled crust.

  5. Re-adjust rack to middle of oven. Bake pie for 10 minutes, then turn oven down to 350°F/180°C and continue to bake until the edges of the filling are set and slightly puffed; the center will be slightly wiggly, about 40 to 50 minutes. The center will firm up upon cooling. Cool on rack at least 2 hours before slicing. Pie may be made 1 day ahead. Store at room temperature lightly covered with foil. Serve warmed or at room temperature.



  • This is a rich pie that combines many potentially high FODMAP ingredients, such as nuts and apples. GO SLOW! Try a small slice as recommended and assess your tolerances.
Nutrition Facts
Low FODMAP Salted Caramel Apple Pecan Pie
Amount Per Serving
Calories 332 Calories from Fat 153
% Daily Value*
Fat 17g26%
Cholesterol 13mg4%
Sodium 236mg10%
Carbohydrates 41g14%
Fiber 1g4%
Sugar 20g22%
Protein 4g8%
Vitamin A 20IU0%
Calcium 2mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.