This Low FODMAP Grape & Apple Crisp is very easy to make and will be ready to go in the oven by the time it preheats.
Bake for about 40 to 45 minutes or until filling is bubbly and topping is golden brown. Let sit for 5 minutes before serving. The Low FODMAP Grape & Apple Crisp may be served warm, at room temperature, or re-warmed after cooling and is best the day it is made. You can store it at room temperature lightly covered with foil overnight but the topping will lose a bit of its crispness.