These Low FODMAP Pumpkin Biscuits are easy to make and we like them with jam for breakfast - or, alongside your favorite soup or chili.
Low FODMAP Serving Size Info: Makes 20 biscuits; serving size 1 biscuit
Add the butter and cut in, using a pastry blender until the butter is cut into assorted sized pieces ranging from approximately 1/8 inch to 1/2 inch (3mm to 12 mm) in size. Add pumpkin and beaten eggs and stir in until evenly moistened and the dough just holds together.