This recipe for Low FODMAP 3-Ingredient Flourless Chocolate Cake has a Halloween Mummy variation that we encourage you to try!
Low FODMAP Serving Size Info: Makes 1, 8-inch (20 cm) cake; 25 slices; 1 slice per serving
For the Cake: Preheat the oven to 375°F/190°C. Coat the inside of one 8-inch by 2-inch deep (20 cm x 5 cm) round cake pan with nonstick spray, line bottom with parchment, then spray parchment.
Place the pan in a large roasting pan filled with 1-inch (2.5 cm) of hot water. Bake for about 12 to 15 minutes. The surface will look dull. If you tilt the pan slightly, the edges will come away from the sides of the pan. Both of those visuals are important and the only way to really tell that it is done. It will still be very soft, like a pudding. Don’t fret. Remove pan from water and cool pan completely on rack. Wrap with plastic wrap and refrigerate overnight. (Cake may be frozen at this point up to 1 week; defrost in refrigerator overnight before continuing).