For the Toppings
: Whip the cream in a chilled bowl with sugar until soft peaks form
. Place meringue disc on flat display platter. Pile the whipped cream in the center of the meringue, allowing an edge of meringue to remain (use photos for guidance). Place fruit on top of whipped cream, here and there, and serve in (messy) wedges with spoons to scoop it all up.