This Low FODMAP Buttermilk Banana Cake is perfect as a basis for our Salted caramel Banana Cake, but turn to it anytime you need a sweet, moist banana cake.
Low FODMAP Serving Size Info: Makes two, 8-inch (20 cm) round cakes (12 servings) or one, 13 by 9-inch (33 cm by 23 cm) oblong cake (24 servings)
Lightly whisk together the mashed banana and soured milk. Add the flour mixture in four additions, alternating with the banana mixture and pecans. Begin and end with the flour mixture and beat briefly until smooth. Divide batter evenly in pans.