Go Back
Print
Low FODMAP Pineapple Strawberry Prosecco in champagne glass with red stirrer

Low FODMAP Pineapple Strawberry Prosecco

This Low FODMAP Pineapple Strawberry Prosecco is festive and very easy to make. Feel free to scale up for multiple servings.

Course: Beverage
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Makes: 1 servings
Calories: 142 kcal
Author: Dédé Wilson

Ingredients:

  • 4 ounces (120 m) prosecco
  • 1 tablespoon pineapple vodka
  • 2 strawberries
  • 1 tablespoon fresh or canned pineapple pieces

Preparation:

  1. Simply pour the prosecco in a decorative glass and add the fruit. You can float the fruit or thread it onto a stirrer or bamboo skewer. Serve immediately.

Tips

  • When you have a recipe such as this, which has so few ingredients, make sure each and every one is the best it can be. The prosecco should be one that you enjoy drinking on its own. The fruit should be sweet! And an elegant glass makes it all the more festive!
Nutrition Facts
Low FODMAP Pineapple Strawberry Prosecco
Amount Per Serving
Calories 142 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 1mg0%
Potassium 37mg1%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin C 14.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.