Whisk together the wine, brown sugar and lemon juice in a saucepan. Stir in the orange, lemon, cloves, cinnamon sticks and allspice. Heat over low-medium heat just to under a boil. Turn heat off, cover, and allow to steep for 1 hour. Strain and reheat wine until it is hot but not boiling. Serve immediately, garnishing with orange zest, if desired.