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Low FODMAP Dark Chocolate Truffles

Making Low FODMAP Dark Chocolate Truffles is easy if you follow our step-by-step directions.

Low FODMAP Serving Size Info: Makes about 60 truffles; 30 servings; serving size 2 truffles

Course: Dessert, Snack
Cuisine: American, French
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Makes: 30 servings
Calories: 133 kcal
Author: Dédé Wilson

Ingredients:

Preparation:

  1. Place cream in a wide saucepan and heat over medium heat just until it comes to a simmer. Remove from heat and immediately sprinkle chocolate into cream. Cover the pot and allow to sit for 5 minutes; the heat should melt the chocolate. Stir very gently (you don’t want to incorporate air) until smooth.
  2. If chocolate isn’t melting, place saucepan over very low heat and stir until smooth, but take care not to let it get too hot or burn.
  3. Pour mixture, now called a ganache, into a shallow bowl; cover with plastic wrap and allow to cool at room temperature, preferably overnight, or until firm enough to roll.
  4. Coat your hands with cocoa and roll ganache into 3/4-inch to 1-inch (2 cm to 2.5 cm) balls. They should be round-ish, but they do not have to be perfect.
  5. Toss truffles in one or the other of the cocoas. Place in fluted paper cups, if desired and enjoy at room temperature. Truffles may be refrigerated in a single layer in an airtight container for up to 1 week. Always bring to room temperature before serving.

Tips

  • Small amounts of heavy cream are low FODMAP, even if the cream is not lactose-free. If you can only find conventional heavy cream, you can still make the dish - just stick to the serving sizes. Also, if you want to try, check out our DIY Lactose-Free Dairy article.
Nutrition Facts
Low FODMAP Dark Chocolate Truffles
Amount Per Serving
Calories 133 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g30%
Cholesterol 19mg6%
Sodium 7mg0%
Potassium 96mg3%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 6g7%
Protein 1g2%
Vitamin A 201IU4%
Vitamin C 1mg1%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.