You will LOVE our exclusive Low FODMAP Dutch Baby Pancake for weekend low FODMAP breakfasts and brunch.
Position oven rack in center of oven. Preheat oven to 450°F/230°C.
Turn heat down to 425°F/220°C and bake for 12 to 15 minutes or until Dutch Baby is puffed and golden brown. Remove from oven and quickly sprinkle with lemon juice and then confectioner’s sugar. Serve immediately with fruit (in low FODMAP amounts), if desired.