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Chocolate Peanut Butter Energy Balls

If you like the peanut butter and chocolate combo of Reese's Peanut Butter Cups you are going to love these low FODMAP high protein treats.

Low FODMAP Serving Size Info: Makes about 20 balls; serving size 2 balls

Course: Breakfast, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Makes: 10 servings
Calories: 240 kcal
Author: Dédé Wilson

Ingredients:

  • 1/2 cup (135 g) smooth natural peanut butter
  • 1 cup (99 g) old-fashioned oats (use gluten-free if on a gluten-free diet)
  • 1/3 cup (75 ml) rice malt syrup
  • 1/4 cup (37 g) roasted peanuts, chopped
  • 2 1/2 ounces (70 g) dark chocolate, finely chopped, preferably 55% to 65% cacao
  • 1/4 teaspoon kosher salt

Preparation:

  1. Combine all of the ingredients really well in a bowl with your hands, a sturdy wooden spoon, silicone spatula. It’s going to take some elbow grease because the rice syrup is very sticky. Or do what we do and mix these up in a stand mixer fitted with a flat paddle.
  2. Roll mixture into small 1-inch to 1 1/4-inch (2.5 to 3 cm) balls. The mixture needs to be compressed firmly using your fingers and palms. Chocolate Peanut Butter Energy Balls are ready to eat. Store in airtight containers at room temperature for up to 4 days or freeze up to 1 month.

Dédé's Quick Recipe Tips Video

Tips

  • Using a scoop to form these will keep your portions in check! We highly recommend this technique. Here is one we love.
Nutrition Facts
Chocolate Peanut Butter Energy Balls
Amount Per Serving
Calories 240 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g5%
Sodium 65mg3%
Potassium 86mg2%
Carbohydrates 29g10%
Fiber 4g16%
Sugar 9g10%
Protein 8g16%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.