Combine all of the ingredients really well in a bowl with your hands, a sturdy wooden spoon, silicone spatula. It’s going to take some elbow grease because the rice syrup is very sticky. Or do what we do and mix these up in a stand mixer fitted with a flat paddle.
Roll mixture into small 1-inch to 1 1/4-inch (2.5 to 3 cm) balls. The mixture needs to be compressed firmly using your fingers and palms. Chocolate Peanut Butter Energy Balls are ready to eat. Store in airtight containers at room temperature for up to 4 days or freeze up to 1 month.
Dédé's Quick Recipe Tips Video
Using a scoop to form these will keep your portions in check! We highly recommend this technique. Here is one we love.
Chocolate Peanut Butter Energy Balls
Amount Per Serving
Calories 240Calories from Fat 99
% Daily Value*
Saturated Fat 1g5%
* Percent Daily Values are based on a 2000 calorie diet.