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Quick Grilled Pork Tenderloin sliced on a black platter on the deck with grilled tomato peach salsa alongside

Quick Grilled Pork Tenderloin

This Quick Grilled Pork Tenderloin comes together very quickly on the grill - propane or hardwood. Serve with our Grilled Tomato Peach Salsa!

Course: Dinner, Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Makes: 8 Servings
Calories: 260 kcal
Author: Dédé Wilson



  1. Prepare a medium hot grill, propane or hardwood charcoal. Brush your clean grates with a little vegetable oil.
  2. Brush or rub the tenderloins with the Garlic-Infused Oil, divided equally between them. Season generously with salt and pepper, then rub the dry rub into the pork using your fingers, dividing the amount between the two tenderloins.
  3. Grill the tenderloins until they develop a nice char on the initial side, about 3 to 5 minutes. Rotate them so that almost all the surfaces come in contact with the grill. Continue to grill until pork is cooked through. We cook pork to 145°F/63°Allow the tenderloins to rest for about 5 minutes, then slice crosswise and serve. Try these with our Grilled Tomato and Peach Salsa.


Nutrition Facts
Quick Grilled Pork Tenderloin
Amount Per Serving
Calories 260 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g10%
Cholesterol 111mg37%
Sodium 88mg4%
Potassium 668mg19%
Carbohydrates 2g1%
Protein 36g72%
Calcium 10mg1%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.