Prepare a medium hot grill, propane or hardwood charcoal. Brush your clean grates with a little vegetable oil.
While grill preheats, place peach and tomato halves cut side up on a rimmed sheet pan. Brush lightly with oil and season well with salt and pepper.
Grill peaches and tomatoes cut side down until they develop decent char marks, then flip over and grill the other side. They should be somewhat cooked through and nicely charred
While peaches and tomatoes are grilling, combine scallions, jalapeno to taste and a little lime juice (start with about 2 teaspoonin a non-reactive bowl. When peaches and tomatoes are finished grilling, chop finely and add to the bowl Stir everything together and taste. Adjust seasoning with more salt, pepper and/or lime juice if needed. Salsa is ready to serve and is best warm or at room temperature.
If you are using a hardwood charcoal, it will take a while for the coals to burn down to an appropriate temperature for your main dish. The beauty of this grilled salsa is that you can grill the tomatoes and peaches while the coals are hot. Then you will be done with the salsa by the time the coals are ready for your protein.
Low FODMAP Grilled Tomato Peach Salsa
Amount Per Serving
Calories 14Calories from Fat 9
% Daily Value*
Saturated Fat 1g5%
Vitamin A 5IU0%
Vitamin C 0.5mg1%
* Percent Daily Values are based on a 2000 calorie diet.