Our Low FODMAP Strawberry Coconut Meringue Cake is dairy free, creamy & crunchy and will appeal to those with a sweet tooth. Take advantage of the do-ahead components.
For the Meringue Discs: Position racks in the upper and lower third of the oven. Preheat the oven to 275°F (135°C). Line 2 half-sheet rimmed baking pans with parchment paper. Trace two 8-inch (20 ccircles on each paper, situated so that they are spaced apart. Flip the paper over. You should be able to see the circles through the parchment.
For Cream, Berries & Assembly: About 1 hour before serving, and up to 2 hours ahead, prepare the Coconut Whipped Cream. Reserve about 9 or 10 of the prettiest berries for the top of the cake; hull the rest and the berries and cut vertically into slices; set aside.