Pickled shrimp are ready in 30-minutes, but we do recommend at least a 3-hour refrigeration time for flavors to mingle and for an optimum experience. You could eat them right away, but they will improve upon sitting.
Low FODMAP Serving Size Info: Makes 1 pound (455 g) of tasty pickled shrimp; serving size 2 shrimp per person
Fructans: