Our Low FODMAP Pork and Noodles is quick enough for a weeknight and will satisfy your cravings for Asian take-out. If you love our Super Quick Korean Beef, served with rice (and MANY of you do), this is the noodle equivalent! Economical ground meat, noodles, simple seasonings and DINNER IS READY!
Add pork to the wok, break it up and sauté until cooked through. Add the soy sauce and sugar and stir everything together well to coat the pork. Continue to stir-fry until the meat looks glazed. Add the drained noodles, reserved raw scallion greens and fried scallion greens and toss to combine and heat noodles through. Serve garnished with hot pepper slices. SLURP UP!
Our recipes are based on Monash University and FODMAP Friendly science.
Please always refer to the Monash University & FODMAP Friendly smartphone apps for the most up-to-date lab tested information. As always, your tolerance is what counts; please eat accordingly. The ultimate goal of the low FODMAP diet is to eat as broadly as possible, without triggering symptoms, for the healthiest microbiome.