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Maple Pumpkin Spice Granola with Pecans

This granola tastes like pumpkin pie! Oats are combined with pumpkin purée and spices to create a dessert worthy treat - healthy enough for a morning meal.

Low FODMAP Serving Size Info: Makes about 5 1/2 cups (1.3 L); serving size 1/4 cup (30 g)

Course: Breakfast, brunch, Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Makes: 22 servings
Calories: 121 kcal
Author: Dédé Wilson



  1. Position rack in middle of oven. Preheat oven to 325°F/165°C. Have ready a rimmed baking sheet pan and set aside.
  2. Stir together the oats, pecans, cinnamon, ginger, nutmeg, salt and cloves in a mixing bowl until combined.
  3. In a separate bowl whisk together the pumpkin purée, maple syrup, oil, brown sugar and vanilla until smooth and combined.
  4. Stir together the wet and dry mixtures with a firm wooden spoon until everything is mixed well. Or do what we do and dump everything in bowl of stand mixer and use a flat paddle to mix ingredients on low speed until combined.
  5. Scrape out onto pan in an even layer. Bake for 20 minutes, then toss granola around with a large spatula to rotate all surfaces so that the granola bakes evenly. Bake for about 20 minutes more or until just beginning to take on a hint of color and you begin to smell the ridiculously toasty and enticing aromas. Cool pan on rack. Store at room temperature in airtight container for up to 3 weeks.


  • You could try adding a few dried cranberries if you like, but remember that they add to the Oligos load.
Nutrition Facts
Maple Pumpkin Spice Granola with Pecans
Amount Per Serving
Calories 121 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Sodium 14mg1%
Potassium 8mg0%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 5g6%
Protein 2g4%
Calcium 6mg1%
* Percent Daily Values are based on a 2000 calorie diet.