Our Low FODMAP Chocolate Coconut Sorbet, and its partner recipe, Low FODMAP Banana Coconut Sorbet, are both incredibly creamy, yet dairy-free being based on canned coconut milk. You do need an ice cream maker for these, but you will be rewarded with super smooth ice cream-like frozen treats. This one uses semisweet or bittersweet chocolate for the chocolate component. A 60% cacao mass chocolate is perfect.
Low FODMAP Serving Size Info: Makes about 1 quart (960 ml); serving size 1/2 cup (120 ml); 8 servings
Our recipes are based on Monash University and FODMAP Friendly science.
Please always refer to the Monash University & FODMAP Friendly smartphone apps for the most up-to-date lab tested information. As always, your tolerance is what counts; please eat accordingly. The ultimate goal of the low FODMAP diet is to eat as broadly as possible, without triggering symptoms, for the healthiest microbiome.