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Small glass dish of low FODMAP banana coconut sorbet with silver spoon and aqua napkin

Low FODMAP Banana Coconut Sorbet

Our not-too-sweet Low FODMAP Banana Coconut Sorbet, and its sister recipe, Low FODMAP Chocolate Coconut Sorbet, are both creamy yet are dairy-free and based on full fat canned coconut milk. You do need an ice cream maker for these, but you will be rewarded with smooth and creamy, dairy-free and lactose-free frozen desserts. Did you know that ripe bananas do have a low FODMAP serving size? They do (35 g BTW) and this Elimination worthy amount is put to great use in this recipe.

Low FODMAP Serving Size Info: Makes about 1 quart (960 ml); serving size 1/3 cup (75 ml); 12 servings

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Chilling Time: 7 hours
Total Time: 7 hours 10 minutes
Makes: 12 Servings
Calories: 97 kcal
Author: Dédé Wilson


  • 1, 13 to 14- ounce (370 g to 400 g) can of full fat coconut milk
  • 3 medium sized, ripe bananas, peeled and cut into chunks
  • ¼ cup (60 ml) light corn syrup, such as Karo, or to taste
  • 1 tablespoon freshly squeezed lime juice, or to taste
  • ½ teaspoon vanilla extract
  • Toasted Coconut Flakes; optional


  1. Place the coconut milk, banana chunks, corn syrup, lime juice and vanilla in carafe blender and blend until smooth. Taste and add a little more lime juice and or corn syrup, if desired. Scrape into an airtight container and cool.
  2. Refrigerate 6 hours, or overnight then whisk well to make sure all the ingredients are well combined. Pour into ice cream maker and follow manufacturer's instructions. Freeze in airtight container and eat preferably within 4 days. Top with a few toasted coconut flakes, if you like.



• We LOVE this topped with a little Hot Fudge Sauce. Or Salted Caramel Sauce. Don’t miss out!

FODMAP Information

Our recipes are based on Monash University and FODMAP Friendly science.

  • Bananas: Bananas have both low and high FODMAP serving sizes. For the common banana, Monash University lab tests report that 1 medium unripe banana of 100 g is low FODMAP, and that 1/3 of a medium ripe banana at 35 g is low FODMAP. Note that most baking recipes use very ripe bananas; our serving sizes reflect low FODMAP portions.
  • Sugar: Monash University and FODMAP Friendly have both lab tested white, granulated sugar. Monash states that a Green Light low FODMAP serving size of white sugar is 1/4 cup (50 g). FODMAP Friendly simply states that they have tested 1 tablespoon and that it is low FODMAP. Regular granulated white sugar is sucrose, which is a disaccharide made up of equal parts glucose and fructose. Sucrose is broken down and absorbed efficiently in the small intestine.
  • Please always refer to the Monash University & FODMAP Friendly smartphone apps for the most up-to-date lab tested information. As always, your tolerance is what counts; please eat accordingly. The ultimate goal of the low FODMAP diet is to eat as broadly as possible, without triggering symptoms, for the healthiest microbiome.
Nutrition Facts
Low FODMAP Banana Coconut Sorbet
Amount Per Serving
Calories 97 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 1mg0%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 6g7%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.