This Cranberry Almond Buttermilk Bundt Cake feeds a crowd, keeps well and is perfect for the holiday breakfast or brunch table.
For the Cake: Position rack in middle of oven. Preheat oven to 350°F/180°C. Generously coat the inside of a 12 cup (2.8 L) Bundt pan with nonstick spray then sprinkle with the extra flour, coating all the interior surfaces; tap out any excess. Set aside.