We have many one-bowl cookie recipes for you (see the list at the end of this recipe) but it was high time to bring you brownies, bars and cakes, like this Low FODMAP One-Bowl Streusel Coffeecake.
For the Streusel: Melt the butter in a large microwave safe bowl. Whisk in the sugar, cinnamon and salt then stir in the flour until clumps form; set aside on a piece of parchment. No need to wash out bowl (the streusel should come out of the bowl very cleanly).
For the Cake: Using same bowl, melt the butter, then whisk in sugar and vanilla. Now whisk in eggs one at a time. Add flour, bajing powder and salt and begin to stir/fold everything together with a sturdy wooden spoon or silicone spatula until partway combined. Add milk, switch to a whisk and continue to beat until you get a fluid batter.
• You may add ½ cup (50 g) chopped walnuts or pecans to the streusel.
• Add ¼ to ½ teaspoon cardamom to the streusel.
• Add ½ cup (90 g) fresh blueberries to the flour as you fold it into the batter
• Add 2 teaspoons grated orange or lemon zest to the batter.
• Add ½ cup (43 g) sliced almonds to the streusel and ½ teaspoon almond extract to the batter.
Our recipes are based on Monash University and FODMAP Friendly science.
Please always refer to the Monash University & FODMAP Friendly smartphone apps for the most up-to-date lab tested information. As always, your tolerance is what counts; please eat accordingly. The ultimate goal of the low FODMAP diet is to eat as broadly as possible, without triggering symptoms, for the healthiest microbiome.