Whisk together the cocoa, sugar and a little it of milk in a saucepan until smooth, then whisk in remaining milk. Bring just to a simmer over low-medium heat, whisking occasionally until piping hot. Whisk in vanilla, divide into cups and serve.
You could double the cocoa and sugar and it would still be low FODMAP, but we like this hot cocoa a little lighter as it is. If you want something more intense, try our Hot Chocolate.
Make a minty version substituting peppermint extract for the vanilla.
You can make this with unsweetened almond milk.
If You Can Tolerate
Lactose: If you have passed the lactose challenge, feel free to use regular milk.
Amount Per Serving
Calories 91Calories from Fat 36
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.