Chicken Thighs with Lemon Lime Herb Mojo is easy and packs a ton of flavor into a one-pan dinner that is quick enough to make on a weeknight.
Place the lemon and lime juice and olive oil in a blender followed by the fresh herbs, 2 teaspoons salt and 1/4 teaspoon pepper. Pulse on and off then process until smooth, scraping down if necessary.
Place chicken thighs in a bowl and season with salt and pepper, using your hands to massage in on all sides. Pour mojo over chicken, reserving about 1/4 cup (60 ml), which you can do by eye. Make sure the chicken is coated on all sides and allow to marinate at room temperature for 30 minutes.
Place chicken on rimmed sheet-pan, evenly spaced, and roast for about to 30 to 40 minutes or until a thermometer inserted into the thickest part (not touching bone) registers 165°F/74°C. Allow to sit for 5 minutes for juices to redistribute within the chicken. Reserved sauce can be dabbed on top, if desired. Serve with your choice of sides, but we recommend rice or quinoa and a nice steamed green or a big salad. This is great at room temp, too.