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overhead image of spiced rhubarb chutney with juicy pork chops on blue platter

Juicy Pork Chops with Spiced Rhubarb Chutney

Make the Spiced Rhubarb Chutney first and then these Juicy Pork Chops with Spiced Rhubarb Chutney will come together in no time!

Course: Dinner
Cuisine: American
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Makes: 4 Servings
Calories: 383 kcal
Author: Dédé Wilson



  1. Lay our your pork chops in one flat layer and season with salt, pepper and sage.
  2. Heat a cast-iron pan over medium-high heat and add an even thin layer of Garlic-Infused Oil or FODY Garlic-Infused Olive Oil. Add pork chops, seasoned side down; they should gently sizzle when they hit the pan. Season the second side with more salt, pepper and sage.
  3. Cook the chops for about 3 to 4 minutes or until golden brown and flip over, cooking second side until done to your liking. We like our chops juicy at pull them off the heat when they are just under 145°F/63°C, and then allow for a 3-minute rest, covered lightly with foil. Serve the chops immediately with a serving of Spiced Rhubarb Chutney.


  • For recipes such as this, make sure you have everything you need, such as the Spiced Rhubarb Chutney already made and ready to use.
Nutrition Facts
Juicy Pork Chops with Spiced Rhubarb Chutney
Amount Per Serving
Calories 383 Calories from Fat 225
% Daily Value*
Fat 25g38%
Protein 33g66%
* Percent Daily Values are based on a 2000 calorie diet.