This Yogurt Dill Sauce can be whipped up in 5 minutes and works well with cold poached fish as well as a dip for vegetables.
Low FODMAP Serving Size Info: Makes a generous 1 cup (240 ml); serving size 2 tablespoons
Whisk together yogurt, dill, chives, scallions and mustard. Taste and season well with salt and pepper. Sauce can be used immediately but improves after an hour’s rest. Sauce can be refrigerated in an airtight.
It will last longer but the bright flavors of the fresh herbs will fade.