Place cucumbers, bread and almonds in a large bowl (or blender carafe). Add the milk, oil and vinegar, cover, and refrigerate overnight.
Right before serving, scrape the mixture into your blender carafe (if it isn’t in it already) and blend until very smooth. Add spinach and mint, blend again until smooth, then taste and season with salt and pepper as desired. Serve immediately.
We always keep unsweetened almond milk in our Test Kitchen fridge. It is our go-to alt milk for cooking, especially savory. Try different brands to find one that you like.
FODMAP IT!™ Cucumber Gazpacho
Amount Per Serving
Calories 210Calories from Fat 99
% Daily Value*
Saturated Fat 1g5%
Vitamin A 1070IU21%
Vitamin C 3.5mg4%
* Percent Daily Values are based on a 2000 calorie diet.