These rhubarb scones take advantage of this seasonal vegetable that has no detectable FODMAPs. Rhubarb's sweet/tart flavor is perfect in these rich scones. Easy to make too.
Low FODMAP Serving Size Info: Makes 10 scones; 10 servings; 1 scone per serving
Scatter the butter over the flour mixture and cut butter into flour mixture by hand with a pastry blender until butter is the size of small raisins. Scrape rhubarb and any juices onto this mixture and fold in a few times with a broad silicone spatula. Drizzle milk and vanilla over and use a combo stirring/folding action to incorporate everything until a soft dough begins to form.