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chocolate coconut granola closeup in white bowl with spoon alongside

Chocolate Coconut Granola

Chocolate for breakfast? YES! Just start with small amounts and see how you do. We like this for breakfast as well as snacks.

Course: Breakfast, brunch, Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Makes: 12 Servings
Calories: 585 kcal
Author: Dédé Wilson



  1. Position rack in middle of oven. Preheat oven to 325°F/165°C. Have ready a rimmed baking sheet pan and set aside.
  2. Stir everything together with a firm wooden spoon or large silicone spatula until mixed evenly. Or do what we do and dump everything in bowl of stand mixer and use a flat paddle to mix ingredients on low speed until combined.
  3. Scrape out onto pan in an even layer. Bake for 15 minutes, then toss granola around with a large spatula to rotate all surfaces so that the granola bakes evenly. Bake for about 15 minutes more or until just beginning to take on a hint of color and you begin to smell the inviting aromas. Cool pan on rack. Store at room temperature in airtight container for up to 3 weeks.



  • We think this Chocolate Coconut Granola is incredibly versatile: try it for breakfast with lactose-free milk or your favorite alt-milk, but also try it with yogurt, over ice cream or even eaten out-of-hand as a snack.
Nutrition Facts
Chocolate Coconut Granola
Amount Per Serving
Calories 585 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 4g20%
Sodium 55mg2%
Potassium 300mg9%
Carbohydrates 79g26%
Fiber 10g40%
Sugar 12g13%
Protein 14g28%
Calcium 48mg5%
Iron 4.2mg23%
* Percent Daily Values are based on a 2000 calorie diet.